Ridged tubes of pasta almost as wide as they are long, with furrows down the outside. Rumoured to be hard to find and unlikely to be appreciated outside of Rome, this stylish number is making its debut in Yorkshire. They are capable of holding a range of sauces, from substantial and meaty to creamy and velvety.
Ingredients Wheat flour with vitamins and minerals (calcium carbonate, iron, niacin (B3), thiamin (B1)).
Nutritional Values Per 100g as sold.Typical Values:Energy 1424kj/340kcalFat 1.4g of which saturates 0.2gCarbohydrate 73.9g of which sugars 1.4gFibre 3.4gProtein 13.3gSalt 0.01g
Shelf Life 24 Months
Allergen Information For allergens see ingredients in bold.
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